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Thursday, October 3, 2024
·¬ارض±²¥Ag NewsU.S. Pork Producers, Veterinarians Protected from Misguided Antimicrobial Reduction Mandate

U.S. Pork Producers, Veterinarians Protected from Misguided Antimicrobial Reduction Mandate

WASHINGTON, D.C. —آ In a victory for America’s pork producers and swine veterinarians, the National Pork Producers Council (NPPC) today celebrated the United Nations’ (UN) decision to reject proposed on-farm target reductions of antimicrobials. Instead, theآ آ on antimicrobial resistance invests in stewardship programs and strengthens veterinarians’ roles on the farm, which NPPC strongly supports.
Without NPPC’s leadership and science-based voice in these discussions, by 2030, the UN could have implemented a 30% global on-farm reduction in antimicrobials, as well as limits on the use of certain antibiotics in animal agriculture.
According to theآ , domestic sales of all medically important antimicrobials intended for use in food-producing animals decreased by 33% between 2016 and 2017.
“Pork producers care about the health of their pigs, as healthy pigs ensure safe pork,â€‌ said Dr. Ashley Johnson, NPPC director of food policy. “Efforts to dictate on-farm production practices – especially those not rooted in science – are harmful in nature and undermine veterinarians’ ability to best care and treat animals.â€‌
NPPC advocates for pork producers and veterinarians’ freedom to judiciously establish and maintain herd health through a valid Veterinarian-Client-Patient Relationship (VCPR), including three times this year on a global stage (,ج‎, andآ ).
Through a VCPR, pork producers and veterinarians work together to customize a plan to protect both animal and human health, which may include using antimicrobials. A mandated reduction in antimicrobial use would compromise veterinarians’ ability to provide the best possible care for pigs.
In addition to utilizing a VCPR, the pork industry participates in the multi-agencyآ آ collaborative to optimize the health of people, animals, and ecosystems on a local, regional, national, and global level.
NPPC also supports increased antimicrobial stewardship programs that promote animal and human health, decrease antimicrobial resistance, and protect the food supply. To learn more about antimicrobial use,ج‎.
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